our story

Our story began on October 1, 2016, when we first opened the doors of our juice bar. Our first place was located at ul. Barska in Krakow. Initially, we only served cold press juices, plant milks and smoothies. We started in a tiny place of less than 40 m2. From the very beginning, it was important for us to cooperate directly with farmers. That's why they were looking for people who run sustainable and ecological farms. Almost from the very beginning of our activity, we established cooperation with farmers from Targ Pietruszkowy, which brings together local producers and farmers who offer fair food. We have always wanted the products we offer to have the best impact on health, which is why we use superfoods, adaptogens and herbs to enhance their health-promoting effects.

2018 was a year of changes for us, we changed our location and significantly increased our production area.

In November, we opened our restaurant in Zabłocie, at ul. Ślusarska

The next year brought a change in graphic identification, our beautiful labels appeared, and after half a year of trying, we managed to obtain the organic food mark. Thanks to this, we are the only company in Poland that offers ecological cold press juices served in glass.

We also managed to increase the efficiency of our production and, above all, improve the quality of our products by purchasing the best quality equipment straight from the USA.